As one of the children of a family of nine, I know that cooking for a crowd can almost be a full time job. Once a month-cooking has been a lifesaver for our family. In the beginning however, when I first heard of cooking 30 meals in a day, it seemed quite impossible. It was not until he had tried, however, we have found is not only possible, but actually can be very simple and fun! Blessings If you are skeptical about taking on what might seem overwhelming to you, first let me share some of the blessings they have given to our family once a month for cooking. It has saved us many hours of trying to find what they’re going to dinner and answered the question of bad reputation, “What’s for dinner?” We have been able to offer hospitality to other families when the main dish is done and in the freezer. (In general, plan ahead for this by doubling or tripling seven to ten recipes kitchen on a day to use as “company meals.”) Similarly, it is much easier for meals to needy families when you have dishes in the freezer ready to be removed and heated at the drop of a hat . (Also for this plan through the preparation of many of the dishes in disposable containers.)? It saves time (just look at the mountains of dishes one day a month, not every day! You do not have to start dinner at 4:30 pm or earlier every day? Just throw the food to thaw in the morning.) and money (You can usually save some for buying in bulk).